Middle Eastern broad bean dip

Middle Eastern broad bean dip

By

Perfect for mezze platters, wraps, or just eaten with flatbread as a snack, this tasty Middle Eastern broad been dip can be whipped up in a flash.

The ingredient of Middle Eastern broad bean dip

  1. 600g frozen broad beans
  2. 2 large garlic cloves, crushed
  3. 3 teaspoons ground cumin
  4. 1 tablespoon lemon juice
  5. 1/4 cup (60ml) extra virgin olive oil, plus extra for serving
  6. 1/4 teaspoon sumac, plus extra for serving
  7. Toasted pitta or Turkish bread, to serve

The instruction how to make Middle Eastern broad bean dip

  1. Bring a large saucepan of water to the boil and cook broad beans for 2 minutes. Drain and plunge into cold water. Drain again and remove the outer skins.
  2. Place broad beans and remaining ingredients in a food processor and process until smooth. Season to taste with salt and pepper. Transfer to a serving bowl, drizzle with a little extra oil and sprinkle lightly with extra sumac. Serve with pitta or Turkish bread.
  3. This is also nice in sandwich wraps or with a mezze plate.

Nutritions of Middle Eastern broad bean dip

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like