Gluten-Free Pumpkin Pecan Pie

Gluten-Free Pumpkin Pecan Pie

By

Gluten-free Pumpkin Pecan Pie With Gluten-free Flour, Flour, Salt, Coconut Oil, Olive Oil, Apple Cider Vinegar, Coconut Sugar, Olive Oil, Coconut Oil, Apple Cider Vinegar, Salt, Eggs, Gluten Free Flour, Pancake Mix, Almond Milk, Pure Vanilla Extract, Pumpkin Puree, Pecans, Cacao Powder, Pecan Pie

The ingredient of Gluten-Free Pumpkin Pecan Pie

  1. 1 1/4 cups gluten-free flour Bobu2019s Red Mill
  2. 1/2 cup flour tigernut
  3. 1/2 teaspoon salt Redmond Real
  4. 1/4 cup coconut oil Nutiva buttery
  5. 1/4 cup olive oil
  6. 1 teaspoon apple cider vinegar
  7. 3/4 cup coconut sugar Nutiva
  8. 1/4 cup olive oil
  9. 1/4 cup coconut oil Nutiva buttery
  10. 1 teaspoon apple cider vinegar
  11. 1/2 teaspoon salt Redmond real
  12. 2 eggs or flax eggs
  13. 1 tablespoon gluten free flour
  14. pancake mix
  15. 1 teaspoon almond milk or water
  16. 1 teaspoon pure vanilla extract Vitacost
  17. 1 cup pumpkin puree
  18. 2 1/4 cups pecans
  19. 2 tablespoons cacao powder optional
  20. pecan pie optional

The instruction how to make Gluten-Free Pumpkin Pecan Pie

Nutritions of Gluten-Free Pumpkin Pecan Pie

@type: NutritionInformation
@type: 720 calories
@type: 47 grams
@type: 55 milligrams
@type: 59 grams
@type: 7 grams
@type: 8 grams
@type: 17 grams
@type: 390 milligrams
@type: 16 grams

You may also like