Creamy slow cooker bacon and mushroom chicken recipe

Creamy slow cooker bacon and mushroom chicken recipe

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If youre guilty of frenzied last-minute dinners, a little bit of meal prep is all you need. Make our freeze and save one-pot big-batch chicken recipe, then turn it into this creamy bacon and mushroom chicken dinner. Winner, winner!

The ingredient of Creamy slow cooker bacon and mushroom chicken recipe

  1. 150g smoked streaky bacon, chopped
  2. 250g button mushrooms, thickly sliced
  3. 300ml thickened cream
  4. 5 sprigs fresh thyme
  5. 1 batch Freeze and save one-pot big-batch chicken (see notes for recipe)
  6. 2 green shallots, sliced
  7. 150g (1 cup) frozen peas, to serve
  8. Brown rice, to serve (see notes)

The instruction how to make Creamy slow cooker bacon and mushroom chicken recipe

  1. Place the bacon in a large non-stick frying pan over medium-high heat. Cook, stirring often, for 5 minutes or until golden. Add the mushrooms and cook, stirring often for 4 minutes or until cooked. Add the cream and thyme. Remove from heat and set aside to cool slightly. Transfer to an airtight container and freeze.
  2. Defrost the boscaiola sauce (see notes). Place in a large saucepan with a batch of the defrosted chicken and the peas. Cook over medium-high heat, stirring occasionally, for 5 minutes or until warmed through. Serve with warmed brown rice.

Nutritions of Creamy slow cooker bacon and mushroom chicken recipe

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calories: https://schema.org
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