Steamed banana pudding

Steamed banana pudding


By crossing fruit pudding with banana bread, create a new make-ahead Christmas classic thats at home in the height of summer.

The ingredient of Steamed banana pudding

  1. Melted butter, to grease
  2. 125g butter, chopped
  3. 100g (1/2 cup, firmly packed) brown sugar
  4. 3 overripe bananas, peeled, mashed
  5. 200g dried pineapple, coarsely chopped
  6. 200g dried apricot, coarsely chopped
  7. 100g dried mango, coarsely chopped
  8. 2 eggs
  9. 1 teaspoon ground nutmeg
  10. 75g (1/2 cup) self-raising flour
  11. 75g (1/2 cup) plain flour
  12. 175g (2 1/2 cups) fresh breadcrumbs (made from day-old bread)
  13. Pauls vanilla custard, to serve

The instruction how to make Steamed banana pudding

  1. Brush a 2L (8-cup) capacity pudding basin, with a lid, with melted butter. Line the base with non-stick baking paper.
  2. Stir the butter, sugar, banana, pineapple, apricot and mango in a large saucepan over low heat until butter melts. Set aside to cool. Stir in the eggs, nutmeg and combined flour, then stir in the breadcrumbs until combined.
  3. Spoon into prepared basin. Smooth the surface. Cover with the lid. Place in a large saucepan. Add enough boiling water to come halfway up the side of the basin. Bring to a simmer over medium-low heat. Cover and cook, topping up water if necessary, for 2 1/2 hours or until a skewer inserted into the centre comes out clean. Serve with custard.

Nutritions of Steamed banana pudding

calories: 519.586 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 81 grams carbohydrates
calories: 53 grams sugar
calories: 9 grams protein
calories: 90 milligrams cholesterol
calories: 343.95 milligrams sodium
calories: NutritionInformation

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